JC / Railbird

#delmarI met Marc Subia today and he told me the story of his amazing autograph jacket. "It's my most prized possession." Marc started coming to Del Mar with his dad in the 1970s. It's his home track. And he's been collecting jockey autographs for decades ...Grand Jete keeping an eye on me as I take a picture of Rushing Fall's #BC17 garland. #thoroughbred #horseracing #delmarAnother #treasurefromthearchive — this UPI collage for Secretariat vs. Sham. #inthearchives #thoroughbred #horseracingThanks, Arlington. Let's do this again next year. #Million35That's a helmet. #BC16 #thoroughbred #horseracing #jockeysLady Eli on the muscle. #BC16 @santaanitapark #breederscup #thoroughbred #horseracing

The Better Horses

Two items from the DRF story on the Breeders’ Cup juvenile race Lasix ban:

At Saratoga, the biggest East Coast summer meeting for 2-year-olds, 137 of 694 starters (19.7 percent) in 90 juvenile races raced without Lasix. The Lasix-free horses won only half as frequently as Lasix users … but other factors drove the disparity in win rate. Principally, trainer Todd Pletcher, the strongest 2-year-old trainer in New York, sent all his winners out with Lasix.

And:

“We can talk about it the day after the race, but I can guarantee you right now,” [trainer Christophe Clement] said. “The better horse will win …”

Re: the first, Pletcher’s all-Lasix Spa baby squad is definitely one of the factors that must be taken into account looking at this summer’s Lasix-free winner stats. And for the second, that there’s no Lasix in the juvenile races tilted trainer Richard Hannon toward sending Moyglare Stud Stakes winner Sky Lantern to the Breeders’ Cup because, “[it’s] a level playing field for all of us.” It can only be for the good if trainers here and abroad perceive the Breeders’ Cup as letting the best horses shine through drug-free.

Heartbreaker

What it’s like to ride against Frankel:

From half a mile out, it’s like having someone suck all the energy out of your own horse…. He kills off the opposition. He breaks hearts…. you’ll watch him go by and just lengthen away into the distance. It’s awesome.

Post time for the Champion Stakes on Saturday: 11:05 AM ET/4:05 PM BT.

Only the ground is a concern: “… if it’s heavy, we are in no man’s land.”

2:25 PM Addendum: Grimthorpe raises the possibility of scratching Frankel, depending on the course condition. Would that be it, then, for the colt? Or would a scratch open up the possibility of a Breeders’ Cup tilt? (Ever hopeful.) Tweets @corneliusracing: “don’t believe #Ascot run ‘hangs in the balance’ …

10/20/12 Update: Frankel will definitely run.

Woodbine Wrap-Up

The horse, the jockey, and, of course, the roast beef sandwich. It’s Canadian International day 2012, as seen by Ernie Munick:

A few odds and ends from International weekend …

Next Question will be the sole Breeders’ Cup Challenge winner from Sunday to ship to Santa Anita. Prepping for the Turf Sprint in the Nearctic Stakes worked for Regally Ready in 2011, but Next Question will have to contend with the downhill turf course and reproduce the best race of his career to win.

Is there a bigger international racing star than Frankie Dettori? People love him. They love his exuberance. They love his flying leap. It’s no exaggeration that the second loudest cheer of International day, after the cheer at the International finish, came from the crowd when the rider launched himself off Joshua Tree in the Woodbine winner’s circle.

The roast beef sandwich sold in the grandstand really was as good as it looks in Ernie’s video, but the dishes and desserts — seasonal cold salads and roasted vegetables, short rib sliders and spicy shrimp and fava bean croquettes, pumpkin brûlée and florentines dipped in chocolate — turned out by the Woodbine kitchen, headed by chefs Joseph Lesch and Michael Mortensen, and served at the Canadian International draw luncheon and cocktail party, were exceptional. I haven’t eaten so well at a racetrack, ever.


Also notable was Chef Joseph’s chocolate plum cake.


And the avocado panna cotta, part of the raw bar spread.

My thanks to Woodbine media coordinator Keith McCalmont (@tripledeadheat) for inviting me to visit, and to everyone I met for their hospitality. It was a terrific weekend, and I hope to make it back next year.

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