Suffolk Downs takes a zero-tolerance stand on slaughter:
Sam Elliott, the track’s vice president for racing, has informed the leadership of the New England Horseman’s Benevolent and Protective Association that any trainer found to have sold a horse for slaughter will have his stalls revoked and be denied stalls in the future.
Horsemen are in support of the new policy: “There’s no reason why that should happen nowadays,” said New England HBPA president Al Balestra. “There shouldn’t be any horses going to killers” (ThoroTimes).
Related: Eliminating slaughter won’t solve the problem of the unwanted horses. Fran reports from a recent American Horse Council forum on the issue, which doesn’t get the attention of the emotionally-charged anti-slaughter movement, but is even more important.
6/28 additions: Here’s a story that illustrates too well the problem with unwanted horses. Fortunately, Getaway Hall — a harness racer with career earnings of more than $700,000 — was found by good people. And over on Blood-Horse, Alex Brown answers questions about horse rescue and welfare.
Here’s one idea to ensure secure retirements for racehorses:
In the meantime, Woodford Reserve distillery will sell $1,000 mint juleps at the Kentucky Derby to support thoroughbred retirement groups.
By 68-29, the US Senate passed an agricultural appropriations bill amendment that would eliminate federal funding for USDA inspectors at the three remaining horse slaughterhouses in the country, a move that would shut those facilities down for the coming fiscal year (Thoroughbred Times). Bill H.R. 503, which would permanently end horse slaughter in the United States, was re-introduced in the House earlier this year and is pending before the Energy and Commerce Committee. Supporters are hopeful that Tuesday’s vote on the amendment will lead to a vote on H.R. 503 on the House floor soon.
Related: Pity the French butcher, deprived of American horse meat (Wall Street Journal — sub. req.):
Yes, that would be a terrible shame. Surely we should continue to slaughter nearly 60,000 horses — including wild horses, quarter horses, and thoroughbreds — in the United States so that Mr. Dhalluin and his colleagues may continue to make sausage.
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