Suffolk Downs takes a zero-tolerance stand on slaughter:
Sam Elliott, the track’s vice president for racing, has informed the leadership of the New England Horseman’s Benevolent and Protective Association that any trainer found to have sold a horse for slaughter will have his stalls revoked and be denied stalls in the future.
Horsemen are in support of the new policy: “There’s no reason why that should happen nowadays,” said New England HBPA president Al Balestra. “There shouldn’t be any horses going to killers” (ThoroTimes).
Related: Eliminating slaughter won’t solve the problem of the unwanted horses. Fran reports from a recent American Horse Council forum on the issue, which doesn’t get the attention of the emotionally-charged anti-slaughter movement, but is even more important.
6/28 additions: Here’s a story that illustrates too well the problem with unwanted horses. Fortunately, Getaway Hall — a harness racer with career earnings of more than $700,000 — was found by good people. And over on Blood-Horse, Alex Brown answers questions about horse rescue and welfare.
Here’s one idea to ensure secure retirements for racehorses:
In the meantime, Woodford Reserve distillery will sell $1,000 mint juleps at the Kentucky Derby to support thoroughbred retirement groups.
By 68-29, the US Senate passed an agricultural appropriations bill amendment that would eliminate federal funding for USDA inspectors at the three remaining horse slaughterhouses in the country, a move that would shut those facilities down for the coming fiscal year (Thoroughbred Times). Bill H.R. 503, which would permanently end horse slaughter in the United States, was re-introduced in the House earlier this year and is pending before the Energy and Commerce Committee. Supporters are hopeful that Tuesday’s vote on the amendment will lead to a vote on H.R. 503 on the House floor soon.
Related: Pity the French butcher, deprived of American horse meat (Wall Street Journal — sub. req.):
Yes, that would be a terrible shame. Surely we should continue to slaughter nearly 60,000 horses — including wild horses, quarter horses, and thoroughbreds — in the United States so that Mr. Dhalluin and his colleagues may continue to make sausage.
Lowell Sun racing columnist Paul Daley reviews Bill Heller’s new book on efforts to end horse slaughter in America.”‘After the Finish Line’ may just be the most important book you read this year.”
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